Connolly Kitchen

Our family cookbook

Tomato & Feta Salad

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Feta Salad
Adapted from Ina Garten

Ingredients:
4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1 seedless cucumber, peeled and diced
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Directions:

Cut the tomatoes in half and place them in a large bowl. Add the onion, cucumber, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

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