Connolly Kitchen

Our family cookbook

Cinnamon Biscoff Buddies

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cinnamon biscoff buddies
Adapted from Willow Bird Baking

Ingredients:
2 1/4 cups Chex cereal
2 tablespoons cinnamon chips
scant 1/2 cup Biscoff Spread
2 tablespoons butter
powdered sugar for coating

Directions:
Place cereal into a large bowl. In a separate small bowl, microwave cinnamon chips, Biscoff spread, and butter for 1 minute. Stir. Heat for 30 second intervals, stirring between each, until mixture is smooth. Spoon mixture into cereal and gently mix to combine all ingredients.

Place powdered sugar into a one gallon resealable bag. Spoon in cereal mixture and shake to coat. Then spread them on wax paper to cool.

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