Adapted from Willow Bird Baking
2 1/4 cups Chex cereal
2 tablespoons cinnamon chips
scant 1/2 cup Biscoff Spread
2 tablespoons butter
powdered sugar for coating
Place cereal into a large bowl. In a separate small bowl, microwave cinnamon chips, Biscoff spread, and butter for 1 minute. Stir. Heat for 30 second intervals, stirring between each, until mixture is smooth. Spoon mixture into cereal and gently mix to combine all ingredients.
Place powdered sugar into a one gallon resealable bag. Spoon in cereal mixture and shake to coat. Then spread them on wax paper to cool.