Adapted from The Girl Who Ate Everything
5 cups Rice Chex cereal
10 ounces (5 squares) vanilla flavored Almond Bark
3/4 cup yellow cake mix
1/4 cup powdered sugar
vegetable shortening, optional
1.Pour 5 cups of Chex Cereal into a large bowl.
2.Melt Almond Bark according to the package directions, adding vegetable shortening to thin if desired.
3.Pour Almond Bark over cereal, stirring and folding until the cereal is completely covered. Generously shake sprinkles over mixture and fold them in as well. so they stick to the Almond Bark.
4.In a large bag or covered container such as Tupperware, put cake mix and powdered sugar and shake to mix evenly.
5.Pour the Almond Bark covered cereal into the large bag or container containing cake mix and powdered sugar. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.